Title: Cranberry Cocktail Meatballs
Categories: Appetizer
Yield: 12 Servings
| 2 | lb | Chuck, ground |
| 2 | | Eggs |
| 1/3 | c | Catsup |
| 2 | tb | Soy sauce |
| 1/4 | ts | Pepper |
| 12 | oz | Chili sauce |
| 1 | tb | Lemon juice |
| 1 | c | Corn flakes, crumbs |
| 1/3 | c | Parsley, fresh, minced |
| 2 | tb | Onion, green and minced |
| 1 | | Garlic clove, pressed |
| 16 | oz | Cranberry sauce, whole ber |
| 1 | tb | Brown sugar |
Combine first 9 ingredients ina large bowl; stir well. Shape meat mixture
into 1-inch balls. Place in an ungreased 15x10x1 jellyroll pan. Bake
uncovred at 500F for 8 - 10 minutes. Drain meatballs and transfer to a
chafing dish, and keep warm. Combine cranberry sauce with remaining
ingredients in a sauce pan. Cook over medium heat until bubbly, stirring
occasionally; pour over meatballs. Serve warm.
Yield: 5 dozen